Fall For Art

September 6th, 2011

The tradition of benefiting the arts in the Hudson Valley, giving to the community and supporting the Jewish Federation of Ulster County has for many years been Fall for Arts inspiration and mission. Starting in 1999 the recipients have been: Kingston City Hall, Ulster Arts Alliance, Local schools participating in creation of a Fall for Art logo, Samuel Dorsky Museum of Art at SUNY New Paltz, Center for Creative Education, Cancer Center at Benedictine Hospital, Friends of Historic Kingston, Arts Society of Kingston,

SUNY Ulster SUNY Ulster Community College, The Children’s Annex, Ulster County Executive Office, and  Shadowland Theatre.

This year’s recipient, Rosendale Theatre Collective will use their gift to categorize, archive and frame a selection of 30 years of original movie posters.  The posters will hang in their lobby and on the interior walls of the theatre.

Additionally, the funds from this years event will benefit Federation causes as well as Family of Woodstock, Angel Food East, Queens’ Galley, People’s Place and other social service agencies.  Sharing the commitment and responsibility to “repair the world” through Tikkun Olam is Federation’s mission.  

Carole Shiber

This year’s annual art show, sale and cocktail reception  will feature 28 Hudson Valley artists: Paolo Bari, Mixed Media; Harriet Forman Barrett /Jewelry; Sara & Michael Beames / Fused Glass; Deborah Blau / Oil; Barbara Bravo / Ceramics; Sherri Cohen / Mixed Media / Fine Art; Steve Fabrico / Ceramics; Stacie Flint / Oil; Lynne Friedman / Oil; Melanie Hall / Mixed Media / giclee; Oliver Kita / Chocolates; Barbara Klar / Jewelry; Stephanie La Rose / Photography; Julia Lefkovits / Mixed Media; Louise Lefkovits / Mixed Media; Joel Mandelbaum / Photography; Barbara Masterson / Oil; Rick Pantell / Graphic Art / Oil; Ellen Perantoni / Oil; Susan Phillips / Photography; Judy Polinsky / Jewelry; Sally Rothchild / Ceramics; Elisa Shaw / Photography; Kaete Brittin Shaw / Ceramics; Carole Shiber / Fiber; M’Lou Sorrin / Pastel / Acrylic/Oil; Karen Whitman / Graphic Art; Joel Zaretsky / Metal.

Attendees will have the opportunity to meet the artists, learn about their particular medium and purchase if they like. In addition R & F Handmade Paints Inc. will award two $250 gift certificates to artists for overall excellence. Vindora Wixom, Executive Director of Arts Society of Kingston will select the awards.

 

There are 3 components of fall for Art’s success: Artists without whom there would be no show.  Some have been with fall for Art since its inception and some will be showing for the 1st time. Their work is varied and beautiful and their personal statements in the booklet reflect their passion for their work. The investment of the sponsors who the Jewish Federation encourages to support during the year, and the attendees whose support of the artwork purchased enables the artist to succeed and continue to create.  Go to http://www.fallforart.org/ for more information

Sophia’s Kitchen

September 6th, 2011

Sophia’s Kitchen at 636 Broadway has been called the friendliest restaurant in town. Maybe it’s because owners James and Elizabeth Michael greet everyone who walks in and makes them feel at home. Or maybe it’s because they are a real family run business – their three kids grew up around the restaurant and began working there when old enough. All of them have since graduated college while one son still helps out running the restaurant on Sundays.

They say business has been a bit slow of late but they love their restaurant and their loyal customers. They wouldn’t think of doing anything else. Next time you’re driving down Broadway stop in.

 

I bet you didn’t know:

 

1-They’ve been in business for 21 years at the same location

2-The building has been a food establishment for over 70 years

3-They decorate the entire restaurant for every season and every holiday

4-They serve grits

5-Sophia’s is named after their daughter

6-Elizabeth was born and raised in Kingston. James was born in Cyprus

7-You can eat in or take out

8-They’re open 7 days a week

9-Breakfast is served all day long and they have great specials (You can get 3 French Toast or 2 Pancakes with 2 scrambled eggs and beef sausage for $5.95).

10-James is running for Kingston City school board

 

It’s Fall, and Kingston Puts on Six Fantastic Festivals

August 23rd, 2011

Once upon a time, the City of Kingston was able to cover the extra costs of putting on festivals. Those days are gone, but fortunately, after a bit of a lull, volunteers, businesses and private donors have in many cases filled in the gap. “The organizers have really taken ownership of their own event,” noted Katie Cook, Kingston’s director of tourism. “They’ve managed to get more volunteers and raise the extra funds so that the event can happen.”  Here’s what’s on the festival schedule this fall:

The Wall Street Jazz Festival, scheduled September 2 and 3, is unique in that founders Peggy Stern and John Bilotti wanted to all the band leaders to be women, having noticed a dearth of female leaders at other jazz festivals. Friday evening’s concert, located at the BEAhive, starts at 8 pm and features a pair of duos, resulting in some very adventuresome improvisations. Vocalist Judi Silvano plays with pianist Marilyn Crispell, and vocalist Teri Roiger plays with bassist John Mengon. Admission is $12.

Saturday’s free concert, held on Wall Street from 6 to 10 pm, features Peggy Stern on piano and “Sweet” Sue Terry on saxophone; the Amy Shook Quartet (Amy Shook on acoustic bass, accompanied by Pat Shook on tenor saxophone, Frank Russo on drums and Tim Young on piano; and the Francesca Tanksley Trio (Tanksley on piano, Otto Gardner on bass, and Jeff Siegel on drums). At 9 pm dancing starts in the street when Estrella Salsam, featuring Sue Terry, Freddie Jacobs, Claire Daly, Amy Shook, Peggy Stern, Tomas Martin Lopez on timbales, and Renato on conga, take the stage. For more info visit www.wallstreetjazzfestival.com

The Hooley on the Hudson, Ulster County’s only Irish festival, is held at Gallo Park on the Kingston waterfront the next day, Sunday, September 4, from 11:30 am to 9 pm. Now in its ninth year, the festival is hosted by the Ancient Order of Hibernians. Three stages will be set up, two featuring music and the third dedicated to the spoken word. The line-up is too extensive to list in its entirety here, so here’s a brief sampling: the NY Showband with Tommy Flynn, the Ulster County AOH Division 1 Pipe, Drum and Honor Guard, the Andy Cooney Band, Vince Fisher and Tommy Kiernan, and spoken word artists Kate Dudding and Lorraine Hartin-Gelardi. Also taking the stage will be Irish dancers, from the Celtic Heels School of Irish Dance and the Michael Farrell School of Irish Dance. All concerts are free, and there will be food and craft vendors and children’s entertainment. For more info go to www.ulsteraoh.com

Two weekends later, on Saturday, September 17 (rain date September 18), the second Drum Boogie comes to Cornell Park, after a year’s hiatus. Executive producer Garry Kvistad, founder and owner of Woodstock Percussion, Inc., said the event is not  your usual rock drummers’ get-together. “It’s a very multicultural event, with men and woman of all cultures playing Caribbean, tap, ragtime, African, contemporary modern, and rock and roll,” he said. The headliners are Jerry Marrotta, whose group includes the lead guitar player from the David Letterman Show; Nexus, whose drummer played for Peter Gabriel and Orleans, among other top acts; Jack Dejohnette, “the biggest name in jazz”; Liam Teague, “arguably the best steel pan player in the world,” who will also perform with the NYU Steel Band; local percussionists extraordinaire POOK; and Native American Singers and Drummers.

Kvistad said the park, which is shaped like an amphitheater facing the Hudson River, has ideal natural acoustics. People should bring a blanket or chair; food vendors will be at the site. A portion of the proceeds raised from the numerous local businesses that support the event will be donated to Family of Woodstock’s cancer treatment program, in memory of the late Kathy Janeczek, Kingston’s beloved former town clerk. To make a donation, visit www.drumboogiefestival.com.

October kicks off with  a two month long Dream Festival.  The Dream Festival is an international celebration of dreams and dreamers curated by Kingston based author and dream facilitator Ione.  Going on its 16th year, this global community event includes artwork, performances and workshops by world-class artists, everyday dreamers and inspired beings.

Then the Italian Festival happens on Sunday, October 2.  Lower Broadway and the Strand will be festooned with colorful, light-strewn arches, in an echo of New York’s famous San Gennaro festival. Instead of the usual fried dough and cotton candy, however, the booths will be manned by staff from local restaurants, complementing the neighborhood eateries, offering a healthy and delicious “taste of the mid Hudson Valley,” according to Denis White, marketing director of the newly formed nonprofit organization, Kingston’s Waterfront Marketing Inc., which is hosting the event.

The musical performers include Bell’Accordio, a four-piece band playing traditional Italian music.  Local artists and craftspeople will display their work along the creekside walkway as well as submit a work of art inspired by Leonardo DaVinci’s Mona Lisa. A stage hosting a rally for the Queens Galley, broadcast on radio station WBPM, will be set up along Broadway. Activities for kids and adults include a pizza making lesson, spaghetti eating contest, and games of bocci. A Vespa scooter will be raffled off to a lucky winner.

On Columbus Day weekend, October 7,8 and 9, the second annual O+ Festival will transform Uptown Kingston into an arts extravaganza, with 30 bands, including Mike & Ruthy’s Folk City, Willy Mason, and TJ Kong & the Atomic Bomb, performing at various venues, a photographic exhibition, large-scale wheat pastes by various artists (it’ll be fun finding out exactly what those are), a seven-hour performance piece by Linda Montano, various installations (including historical plaques by Norm Magnusson, a 30-foot high interactive red jute wall by Lisa Lozano, and hand-knitted cigarettes by Melissa Halvorson), and a screening of Marwencol, a documentary about the amazing tiny World War II town and scenes created and photographed by an artist with disabilities on the grounds of his home in Eddyville. In exchange for their offering of art, the participating musicians and artists can use the services of a mobile clinic, where 40 doctors, dentists and other specialists will donate their services. Suggested price for a wristband providing access to all the events is $25.

Academy Green Gets a Trim

August 8th, 2011

Many of us take Academy Green for granted, buzzing daily by the long triangle (or is it a trapezoid) of greenery on our way to or from Uptown. Yet we shouldn’t: this lush oasis has been kept up and beautified thanks to the efforts of volunteers at the Ulster Garden Club. Back in the 1980s, late club member Herb Cutler moved the fountain from the former St. Ursula’s Academy (now the Children’s Home) to the pocket park and kept the place watered and pruned. Recently the garden club resumed its activities in the green after late member Elizabeth Gross left a behest that enabled the club to hire an arborist and get the trees trimmed and the beds mulched.

Janice Ambrose, chair of the club’s Academy Green Committee and a Kingston resident for 45 years, said keeping Kingston green isn’t just a matter of aesthetics, but also helps purify the air, an essential, healthful counterpoint to all that car and truck exhaust. Before moving to the city upon marrying her husband, a native Kingstonian, Ambrose, who was born and raised in Kansas, said she loved visiting because of the lushness of the tree-lined streets—a quality that’s been somewhat diminished in recent years, she noted. A model of what Kingston could be, in terms of aesthetics, is Cooperstown. “Everything’s maintained beautifully and you want to visit,” she said, noting that there’s no reason Kingston couldn’t have the same appeal, and more, considering its vastly more interesting history. “If it’s pretty, they’ll visit.”

Fortunately the city has a Tree Commission that has continued to remain active despite the cutting of its annual budget from $7,500 three years to $5,000. The Tree Commission and the Ulster Garden Club, through its Memorial Tree Fund, work together; for example, the garden club paid for the planting of the city’s annual Arbor Day tree planting (this year, on the Kingston High School lawn). Tree Commission member Mark DeDea, who is caretaker of the Forsyth Nature Center, said the commission plants about 10 trees a year. Recent plantings have included Liberty elms on the Broadway corridor and a mix of species on Gage Street.

Trees planted on Broadway in particular take a beating, due to pollution from traffic exhaust, runoff from rock salt during the winter, vandals, snowplows, and the occasional colliding car. DeDea said business owners would be doing the city a great service by maintaining the trees in front of their properties, including watering on dry days and notifying the city’s Department of Public Works if a branch is broken (the DPW does tree pruning and removal of dead trees). They can also help by planting a tree, and thanks to matching funds from the Memorial Tree Fund, they get a discount: the $350 cost of planting a tree approximately 10 feet high would be half that, thanks to the match. The fund will subsidize the planting of five trees a year in the city.

Meanwhile, the trees along Wall Street, part of the Canopy rebuilding, had to be removed. The trees had become a problem, their roots invading the underlying infrastructure. New trees are planned which will be smaller and planted in containers—expect plants like redbuds and crab apples. The return of some greenery will be much welcome.  —-Lynn Woods

The Return of a Talented Chef

July 11th, 2011

Graziano in the Outside Garden dining area

Before there was Mint, there was the Downtown Café, whose owner and chef, Graziano Tecchio, earned a following for his culinary talents (as well as a high rating from Zagat). The closing of the Downtown Café three years ago was lamented by Graziano’s legion of neighborhood fans. His sister, Alessandro, who owns Dolce Café, brought the corner space back to life last summer as the wine bar Mint. But now Graziano is back, reopening Mint two weeks ago as a full-scale restaurant specializing in fresh, homemade northern Italian food with low prices (the bar remains, and quality wines will continue to be served).

Open Wednesday through Sunday from 4 to 10 pm, Mint offers a full menu of Italian classics, specializing in homemade pasta. They include  pappardelle, a wide ribbon pasta served with fresh tomato and basil; agnolotti, a large ravioli pasta made with spinach and stuffed with goat cheese or vegetables; and malsatti, a spinach dumpling. Entrees, including a salad and garlic bread, are priced from $7 to $16—incredibly reasonable, considering everything is fresh and made on the spot.

A sampling of some of the other entrees includes risotto sautéed with scallops, steak, trout, red snapper and rabbit. Downtown Café was also famous for desserts, and Graziano isn’t letting anyone down this time around: right now he’s serving tiramisu and a chocolate truffle, which are $6. Graziano said he was inspired to reopen his own place after working as a chef at various restaurants in a 60-mile radius, many of which were disappointing. Although he has lived in the U.S. since he was 20 years old, he’s solidly grounded in the traditional cuisine of his native Venice, where he was born and raised, beginning to cook in restaurants at age 13.

Keeping his prices low “takes more work”—for example, an extra day in the kitchen to make the pasta himself, Graziano explained. He’s also sourcing his ingredients from local farms, which means more running around. But the extra effort is essential to establishing his first priority, which is quality–the best way to attract a following, he said. “They’re coming, slowly,” he said of his first two weeks in business. “The incentive of having cheaper prices on the menu is they invite people in. If they get a pleasant surprise, it’s great”—and as he builds his clientele, invariably prices will get higher. So head to Mint now to sample the products of a talented chef at some very affordable prices. -–Lynn Woods

Mint is located at 1 West Strand, Kingston, NY
Tel. 845.338.2006 Facebook

 

New Rondout Pizzerias Serve an Excellent Slice

June 7th, 2011

Don Vito’s Pizzeria opened two days after Easter, substantially adding to the cluster of businesses in the Rondout, at 83 Broadway. A friend of landlord Ronan O’Neill, who recently renovated the handsome, Italianate brick building, proprietor Vito Zito visited the Rondout a few times and decided it was a perfect location for his pizzeria when the storefront became available. No hole in the wall, the store is bright and spacious, with 100-year-old brick walls, large windows, wood floors, and high ceilings.

Zito knows pizza, having grown up in the pizzeria his father, a native of Sicily, ran for 33 years in Marlborough. It was after his father, Dominic, had retired that Vito decided to go out on his own. Dominic hasn’t retired entirely: on a recent afternoon, he was in the store helping out, folding a stack of cardboard boxes. (There’s also an employee who makes deliveries.) Vito has taken to heart Dominic’s two tips for success—“good price and good material”: a slice costs only $1.85, and a medium pizza, measuring 14 inches in diameter, is $9.75, while a large, 18-inch pie is $11.75 and an individual pizza $6.75.

The pizza is delicious, with a thin, crispy crust topped by a rich marinara sauce with just the right amount of melted, slightly toasted mozzarella. “We stick with a quality product,” Zito said, noting he uses a secret family recipe, straight from Sicily. He also serves sandwiches, pasta dishes, salads, calzones and strombolis, and wings—the basics. Although word of mouth has so far proved effective, Zito has mailed out flyers and bought airtime on WKNY. Customers can also fill out a ticket for a free pizza, with a drawing in September.

Zito said he’s been pleasantly surprised at the accessibility of the neighborhood. “I thought I’d get a lot of attitude, but people have been really friendly. It’s really nice,” he said. He added that keeping the streets clean is vital to business. “When you start seeing cigarette butts on the corner and paper stuck to the sidewalk, that’s the start of the neighborhood’s downfall. People won’t want to come back. The way it looks now, it’s beautiful.”

Don Vito’s Pizzeria is open Tuesday through Saturday from 11 am to 10 pm
and Sunday from 11 to 8. Their phone number is 845-802-5056

Down the hill, a second pizzeria opened just two weeks ago, at 32 Broadway. While its sister eatery across the street, Savona’s Trattoria, is a full-service, sit-down restaurant, owner Stephen Savona said Savona’s Pizzeria focuses on pizza and sandwiches. He said he jumped on the storefront space when it became available, having identified a demand for fast food in the area, especially with the arrival of the boaters at the city docks. With its two-toned cappuccino-colored walls, bistro-style minimalist lights, and 1920s framed Italian posters, with dramatic, surrealistic graphics, the pizzeria is unusually elegant (thanks to the design sense of Stephen’s wife, Mayte).

The new location, which is in effect an expansion of Savona’s restaurant, which opened four years ago, is a tribute to the family’s success in the neighborhood. “We’re blessed,” said Savona. “So far it’s been great. We haven’t done any advertising yet, although we plan to start marketing the pizzeria soon.”

The crust of Savona’s pizza is also wonderfully thin and crusty, with lots of cheese on top, for a milder flavor. A slice is $2.15, while a 14-inch Neapolitan pizza is $11 and an 18-incher $13. The special toppings will please gourmands: the Rustica features roasted red peppers, Italian sausage, red onion and spinach, the Meatlover is a carnivore’s dream with pepperoni, sausage, Genoa salami and homemade meatballs, and the Vegetarian is similarly extravagant, with eggplant, mushroom, artichoke, spinach and red onions.

Savona’s also serves calzones and strombolis, heroes, salads, and sumptuous desserts    (cannoli, New York cheesecake, tiramisu).

Savona’s Pizzeria is open seven days a week, from 10 to 10 on weekdays and from 10 to 11 on weekends.    –Lynn Woods

Uptown’s Double Dose of Attractions

May 31st, 2011

The high season kicked off in Uptown with the opening of the Kingston Farmers’ Market at 9 am on May 28. The major role the market plays in promoting local agriculture, bringing people together, and establishing Kingston as a great city to visit or live in was underlined by the cutting of the ceremonial vine by Congressman Maurice Hinchey, Ulster County Clerk Nina Postupack, and a host of other officials that morning.

This year’s market features 33 vendors, with five newcomers: Super Food Citizen, a gluten-free bakery based in Tivoli; Twisted Foods, a pretzel maker out of New Paltz; Luigi’s Infused olive Oils, from Highland; Reginato’s, a restaurant based in Lake Katrine, which offers packaged foods to go; and South Pine Street Farm, Kingston’s own green quarter acre, which also supplies The Queen’s Galley.

 

Kingston City Farmer - Jesica Clark

“Right now we’re at capacity,” said Joe Fitzgerald, president of the Kingston Farmers’ Market Board, which presides over the nonprofit organization. “We try to offer enough variety to the customers. While there’s some competition among the vendors, we don’t need ten vendors with tomatoes, corn and zucchini. That’s what’s made this market viable: we’ve protected the vendors so they can make some money.”

The fee for a booth is $360 in advance (otherwise $400). Fitzgerald said last year the market attracted between 1,500 to 2,000 people a week. This season the Healthy Eating series will continue, with special cooking demonstrations by Lysa Ingalsbe, RN, and Noel Conklin focusing on berries, corn, tomatoes and other foods held the second and fourth Saturday of each month. Also returning is the Storytelling Series on every third Saturday, which is organized by City of Kingston Story Laureate Karen Pillsworth. Crafts on John Street, located around the corner, will be held the first and third Saturdays.

Sean Griffin making crepes

The Kingston Farmers’ Market also brings customers to neighboring stores and restaurants. One vendor, Uptown Twist, with a booth will be directing customers to the ice cream kiosk on Fair Street, opposite Le Canard Enchaine. Proprietor Sean Griffin and his wife, Julie, will be doing crepes and shaved ice, in addition to soft ice cream.

“A lot of our initial p.r. was devoted to making the public aware of the value of our local produce and local farms,” said Fitzgerald. “Now it’s in the public domain. It’s a narrative we don’t have to enforce so much anymore.” The Kingston Farmers’ Market is open from 9 am to 2 pm through November 19.

Working in tandem with the Farmers’ Market is the county-owned Matthewis Persen House, located a block away (it’s part of the famous crossroads that has a stone house on every corner).  This is its fourth year, and the house is open, free of charge, through Labor Day. Once inside the dark, surprisingly large interior, which was built in five stages over three centuries, visitors can get a tour by one of the docents. The house offers a fascinating lesson in local history and building techniques and easily merits an hour. One can get a glimpse of a fragment of original 18th-century roof, as well as a reconstructed brick Dutch-style fireplace, a post hole from the original stockade, and exhibits of artifacts dug up from the site, including Native American arrowheads, fragments of Dutch clay pipes, and an early 19th-century shoe.

The Mattewis Persen House

As it turns out, this is just the kind of attraction that brings well-heeled travelers to the area. In Ulster County in particular, cultural tourism is becoming a significant part of the economy, according to the Dyson Foundation’s Community Profiles report. The report notes that Ulster County earns more on tourism per capita than any other in the region–$2,320 per resident in 2009, compared to $1,490 in Dutchess and $975 in Orange. Historic sites and local culture are sited by 61 percent of all visitors surveyed as the main reason for their trip, according to the study.

That means the Persen House is a true economic asset, according to Jennifer Schwartz-Berky, deputy director at the Ulster County Planning Department. She noted that “the much untapped heritage tourism market…represents the highest income segment and largest portion of travelers, especially from New York City.” Schwartz-Berky cited The Cultural & Heritage Traveler Study, issued by Mandala Research in 2009, which found that heritage tourists represent 78 percent of all leisure travelers (a market of 118 million out of 152 million people). They spend an average of $994 per trip, versus $611 for other tourists. “There is great potential in cross-promoting heritage and agro-tourism/farmer’s markets,” she said.

The Persen House got a boost with the recent awarding of a Museum Assessment Program grant from the American Association of Museums, which will enable the County Clerk’s Office, which administers the site, to further develop the attraction as a Cultural Heritage Center. “It gives us a museum designation, which will allow us grant funding from other sources,” noted Ulster County Clerk Nina Postupack.

Postupack said the grant will include a peer review, in which a museum expert will visit the site later in the summer. “She’ll meet with us to discuss the museum evolution and challenges and help us manage our expectations and how we can market ourselves in the community,” said Postupack.

The Persen House will also continue to collaborate with numerous local historical societies this summer, as it did last year. Each participating organization is based at the Persen House for a Saturday, hosting various activities open to the public. Last year there were ten partner organizations, most memorably the British Brigade/16th Queen’s Light Dragoons, whose red-coated re-enactors, glittering swords hanging at their sides, were a handsome addition to the stone house—and provided a premonition of Uptown’s Williamsburg-like potential.     -Lynn Woods

 

Introducing the BID, for a Cleaner, Friendlier Midtown

May 10th, 2011

Kingston's Farmer's Market

We in Kingston love our city and take pride in its rich amenities—the wonderful local businesses, beautiful residential districts, historic Uptown area, vibrant arts community, seasonal Farmers’ Market, and numerous cultural attractions, not to mention the magnificent Rondout waterfront, bustling with recreational boaters in the warmer months. It’s no secret, however, that driving down sections of Broadway is a downer, for both residents and strangers discovering Kingston for the first time.  Recent outbreaks of graffiti have further denigrated the appearance of our Midtown business district, and perennial problems such as a dearth of trash baskets on the city’s sidewalks has aggravated the problem of neglected-looking streets.

 

Graffitti

The Business Alliance of Kingston (BAK), which represents businesses and property owners from the city’s three business districts, is on a mission to reverse the escalating commercial vacancy rate and improve the appearance of Kingston’s business districts. Last Thursday, May 3, it held the first in a series of public meetings at the Seven21 Media Center to build support for a Business Improvement District, or BID, which would help clean up the Broadway corridor from St. James Street down to the Rondout. The meeting was attended by several area business owners as well as two aldermen (or a representative, in one case).

As the two-year Main Street Manager program, which is administered by BAK, winds down this summer, the BID would be the next step in BAK’s efforts to strengthen the city’s business environment and combat the problem of empty storefronts. BAK began working on the initiative starting in November 2009, when it retained the services of two consultants, Ralph DiBart, who is involved with the BID in New Rochelle, and Larisa Ortiz Pu-Folkes, who is senior director of Retail Attractions for NYC Department of Small Business Services. Ortiz is a nationally recognized expert on downtown revitalizations. With help from these consultants, BAK met with numerous business and property owners, residents, and other community stakeholders in a series of focus groups and found there was a consensus for establishing a BID in the Midtown and Rondout Broadway corridor, viewed by most people as key to the commercial health of the city.

How would the BID work? Property owners within the specially designated district would pay a fee based on their property assessment for enhanced services to improve the cleanliness and general appearance of the district’s streets. After gaining support for the BID from the Kingston business community and the public, BAK will submit the plan to the Common Council for review and ultimately, approval.

Property owners within the BID would pay a median fee of $1 a day for enhanced street cleaning, prompt removal of graffiti, and improved security. That money including a $1 a year fee from residential property owners in the district would fund the BID’s $100,000 annual budget, which would not only pay for a sanitation worker, but also director and part-time assistant; much like the Main Street Manager, the director would create a marketing campaign for the Broadway corridor as well as secure additional funding.

One of the businesspeople at the meeting was Dr. Thomas Cingel, D.D.S., who has an office on Broadway. Cingel said the BID could be the key in turning the corridor around. “It’s going to increase the aesthetic value of Broadway, so people coming into Kingston for the first time will have a different perception than what they’re getting now,” he said. “They’ll be more likely to drive into Kingston and do business. Business is happening in Kingston, but it’s perceived otherwise because of the empty storefronts and graffiti. Broadway is the city’s main thoroughfare, so we should be proud and take care of it.”

Another businessperson who attended the meeting was Bob Ryan, a fifth-generation Kingstonian who is president of Ryan & Ryan Insurance. Ryan supports the BID on the basis that it would give people the ability “to be a little more in control of their own destiny with the sanitation issues and cleanliness.” He said currently there are 25 empty storefronts between Burger King and the top of Broadway, proof that “what we’ve been doing isn’t working. I think the BID can help, in conjunction with fixing the nonhomestead/homestead tax structure,” in which commercial properties are taxed at a higher rate than residential properties.

“I care about Kingston and want it to thrive,” Ryan said. “Kingston has tremendous potential. We’ve just got to keep pushing until we get the right mix.”

There are thousands of BIDS throughout the U.S., which have resulted in dramatic turnarounds for places like Philadelphia’s Center City and New York’s Times Square, which changed from dirty, crime-ridden urban areas to vibrant tourist destinations after the BID was launched. BAK members have been researching and visiting other BIDS in the past year, including the BID in Middletown, New York City (which has 64), and Albany (which has three).

BAK member Bill Oderkirk, who owns a large commercial building in Uptown and was also at the meeting, said he’s seen first-hand the positive impact a BID has on an urban area.  While he was living in downtown New York City, the 14th Street BID was formed, and Oderkirk said the sudden presence of uniformed sanitation workers on the street wielding brooms was a major factor in turning the seedy area into the safe, clean environment it is now.

 

At the meeting, BAK members noted the progress the organization has made since it was founded in 2007. The hiring of Nancy Donskoj as Main Street Manager in 2009, which was funded using state grant money as well as a Community Block Development Grant from the city, has resulted in some solid achievements. One is this blog and the MSM website, which gets the word out about the variety of great businesses in the city as well as the weekly calendar of events. In addition, colorful banners listing the city’s numerous attractions have been erected along the corridor, enabling visitors to wend their way from the Thruway exit through Uptown all the way down to the Rondout.

The tourism kiosk off the Thruway has been spruced up, and city zoning and façade guidelines have been distributed to incoming businesses. The MSM and BAK also sponsored a well-attended aldermen forum, helped promote two city-wide clean-ups and a yard sale as well as last year’s Time Fest, and hosted an ambitious design charrette attended by numerous architect-led teams for the abandoned Kings Inn.

“Each of these events took a lot of work, but each one brought a lot of attention to the city,” said BAK member Kevin Quilty. “I’m so pleased with what was accomplished in a short time.”

In the upcoming months, BAK and the MSM will be further improving the Broadway corridor, with a colorful mural planned for the Kings Inn façade. Donskoj is also exploring the possibility of commissioning artists to paint designs on the gray metal utility boxes lining the street. Efforts to improve storefront facades bore fruit recently, when the owner of Kennedy Fried Chicken erected an attractive new sign over the Broadway eatery.

Patrice Courtney Strong, president of BAK, noted that working with store owners to spruce up their facades is a process. “It takes time to form a relationship,” said Courtney Strong. She said that one idea being discussed is printing up an illustrated guide for façade improvement, which would be easier for Kingston’s many non-English speaking storekeepers to understand.

Donskoj noted that the time is ripe for positive change.  Establishing the BID would give businesses on Broadway and the neighboring streets the boost they need to attract more shoppers. It would help turn Broadway into an appealing place, attracting new business owners. It would help enable Kingston to finally fulfill the potential everyone talks about.

 

Barcone’s Music: Grace Note on Broadway

March 21st, 2011

Tim Barcone started his music supply business in the garage of his Stone Ridge house in 1970. In 1995, he moved to Broadway, the last 10 years located at a 4,500-square-foot single-story brick building just beyond the rail overpass. With its handsome façade, accented with a decorative molding and old-style brackets, the building is a visual treat, perking up an otherwise glum stretch of Broadway.

The bulk of Barcone Music’s business, which has six full-time employees, is servicing school music programs in seven counties—supplying rentals and selling instruments to school bands, as well as doing servicing and repair work (during the summer, his staff is busy fixing 4,000 musical instruments). Barcone also has a sideline selling guitars, following the purchase of Allegra Music several years ago, with a room in the back of his establishment now stocked with an enticing array of used and new instruments. Another room is filled with violins. Drum sets, used violas, strings accessories, microphones, and other musical paraphernalia as well as a vast array of instructional booklets are stocked in the main store. Barcone also rents out rooms to highly qualified guitarists, vocalists, and other professional musicians for private and group lessons.

Music has been central to the Barcone family at least as far back as Tim’s great-grandfather, who performed as a traveling musician in his native Italy. His sons, Tim’s grandfather and great-uncle, played in bands after immigrating to New York City in the 1920s—typically, Tim’s grandfather would travel to a new town and at the request of the mayor compose a special song for the place. After getting his teacher’s certificate, his grandfather was instrumental in introducing music programs into the public schools, an initiative that found its way up to the Hudson Valley thanks to the family’s summer house in in Greene County. After Tim’s dad got out of the Navy, at the end of World War II,  he settled on Wittenberg Road and started a music program at the Onteora School District, using 25 instruments given to him by his father. The business grew to include Rondout Valley and other regional school districts.

Tim Barcone

Tim, who since the age of 12 had been “working on the bench,” graduated from Onteora High School in a fortuitous year, musically speaking—1969. He supplied and repaired instruments to many of the musicians hanging out in Woodstock at the time, some participants in the famous festival and a few later becoming famous. Wanting to go into business for himself, he purchased a music business in Sullivan County that serviced the schools there and was grateful that his father, who was still in business, graciously co-signed his business loan. At one time, there were four Barcone music businesses—one in Long Island and another in New York City, besides the two in the Hudson Valley. Today, there’s just the business owned by Tim; its vast geographical reach encompasses his father’s former turf.

With the support of the previous mayor and credits from the Empire Zone, the business-assistance program formerly operated and funded by the state, Barcone, who was operating in another store down Broadway but needed more room, purchased his current building, which was three dilapidated storefronts, in 2000. (Barcone considered relocating to Town of Ulster, but he said the real estate was too expensive; plus, he liked Broadway’s nice enclave of small, friendly businesses.) He did a complete overhaul, which included rebuilding the façade a foot or two back from the sidewalk and hiring Kingston architect Scott Dutton to do the design. The decorative details Dutton added to the brick front successfully integrate it with Kingston’s still numerous 19th-century mercantile storefronts. 

Barcone said his Empire Zone incentives expire in two years. He hopes to remain in his building—space is tight; he’s currently looking for an off-site storage facility—although he said the high property taxes are an issue, seriously boosting his overhead. There’s some other things he’d like to change, such as not having to be responsible for cleaning up the graffiti on his building, which has become a recent problem. (He said he feels the perpetuator, who was caught and is currently being held in the county jail, should be required to do this). A crab apple tree he planted out front was unfortunately destroyed by an out-of-control car, and attractive planters he and his wife put out front were taken away by city workers one winter and never returned.

Barcone said being near the high school is an advantage, and he’s long been at home in the area. There’s plenty of parking. His grown son and daughter work in the business, and he’s hopeful that Barcone Music will continue to thrive for many more generations to come—and here in Kingston, we in the business community hope.—Lynn Woods

Everette Hodge and Summer Sizzlers

March 8th, 2011

The Friday night Rewards for Excellence program at the Everette Hodge Center, located at 15-21 Franklin Street, gets teens off the street, offering not just games, entertainment, and snacks but also guest speakers whose anti-drug or anti-gang message promotes positive behavior. The center also hosts ice-cream parties for honor–roll students and other fun events that promote social skills and a positive self-image for teens throughout the year, as well as trips to local colleges, noted community outreach coordinator Sandra Thompson-Hopgood. Hopgood noted with pride that 26 of the children who participated in the center’s activities are now in college.

One of the most exciting programs the Everette Hodge Center is offering is Kingston Hoops Summer Sizzle, a summer basketball league that was started by its executive director, Charlene LaDay-Hill, in 2006. LaDay-Hill, who moved to Kingston from Beacon six years ago, said she was inspired by Beacon’s summer basketball program, which her son had participated in. When kids in Kingston started asking LaDay-Hill and her son to drive them to Beacon to play, she recognized a need.

photo by Robin Williams

After being told by city authorities the program wouldn’t work, she has proved them wrong, with an average of 200 kids ages 8 to 18 playing in 15 teams. The city also has come round and been supportive: at LaDay-Hill’s request, it has converted the court at Rondout Gardens to a double regulation court (Arold Paving offered its services for free). The kids also play at Hasbrouck Courts, near the Kennedy school. LaDay-Hill said teams from Saugerties and other towns sometimes participate in the games, which are held from the beginning of July to mid August. (Kingston’s Department of Parks and Recreation runs a basketball program in the winter, previously covered in our newsletter.)

LaDay-Hill said she is grateful for support from area businesses, such as Bop to Tottom, with funds paying for T-shirts, equipment, water, trophies, and food for the end-of-the-season cookout. The support is particularly important in light of cuts to Community Development Block Grants, the prime funding source. Thompson-Hopgood encouraged supporters to attend tonight’s (March 9) Common Council hearing on the CDBGs at City Hall, held at 6 pm.

Thompson-Hopgood said Everette Hodge also offers a free after-school program with tutors on hand to help the children. It has an inspiring display in honor of Black History Month up until March 15. The center also serves as a valuable information clearing house for people in need, directing individuals who are without heat, a warm coat or food to the proper agency. It also offers help on resumes and finding employment. Thompson-Hopgood, a firm believer that “education is the way out” for those stuck in poverty, is assisted by volunteer interns, including college students. She always welcomes donations from the business community and said the center is in particular need of a ping-pong table and shuffleboard. —Lynn Woods