Fleisher’s Expands

May 25th, 2010

Jessica and Joshua ApplestoneFleisher’s Grass-Fed & Organic Meats has developed several sidelines built upon its successful retail business, which specializes in sustainable meats sourced from a 50-mile radius. It has expanded to sell soap stocks (made from tallow) and prepared foods. It wholesales to eight restaurants in New York City, making a delivery one day a week. It also offers a six-week butcher shop training program for $10,000; so far, eight students have graduated, and the class is booked through February. Several graduates have opened butcher shops of their own, according to co-owner Jessica Applestone.

 “We’re bringing back a lost art,” said Applestone. “We learned our trade from Tom Schneller [former owner of Schnellor’s, an uptown butcher shop that closed a decade ago]. He’s the resident butcher at the CIA [Culinary Institute of America].”

 Applestone said that she and her husband, Joshua, whose grandfather was a butcher, also have served as consultants to a butcher shop opening in L.A. It just goes to prove that being one-of-a-kind can start a trend, leading to all sorts of opportunities.

Natural Foods Store Opens in the Rondout

May 25th, 2010

Jennifer McKinley-Rakov conceived Kingston Natural Foods Market as a complement to the local buying club she started a couple of years ago, offering local baked goods, specialty ice cream and other diary products. However, she also sells a respectable selection of produce. Right now the store is stocking red leaf lettuce, kale, spring onions, apples, pears, avocados, cabbage, zucchini, arugula, and pea shoots. The grand opening on June 5 from noon to 6 pm will feature a cooking demo. Local farmers are also invited, to help educate people about why their produce is of higher quality than what you’d buy in the supermarket.

McKinley-Rakov said the Rondout community has been very supportive, donating equipment and helping with payment plans. The business will be staffed by family members, including her mom and husband, Paul Rakov. “Every day I come in, I’m so incredibly grateful to the community that helped me get this together,” she said. “It’s really fun, to meet new people and talk about food.”  The store is open Sunday and Monday 10-3 and Wed-Sat 10-6.

Farmers’ Market Largest in Area

May 25th, 2010

The Kingston Farmers’ Market was started 11 years ago as a way to bring people to Uptown on a day when not much was happening, and it has been a resounding success. As many as 2,000 people attend on a hot summer’s day. “It gives people a chance to discover Uptown, and retailers have an opportunity to tap into the market” by putting up a sign on the premises, said Joe Fitzgerald, a caterer and realtor who serves as the market’s president of the board of directors.

It’s the biggest farm market in the region. This year there will be 32 vendors, including several newcomers: Gadaleto’s Seafood Market, a wholesaler from New Paltz; Chef Ef, who will be serving paella; Keegan Ales; Julia and Isabella, serving prepared foods; Acorn Hill Farm, which sells goat cheese; and Chocolate Revolution, which makes sugar-less chocolate creations. (For traditional artisan chocolates, shoppers can go across the street to Neko’s.)

A booth costs $400 ($300 if the vendor prepays). The proceeds help pay for a publicist and advertisements in the local press. Chronogram is a partial sponsor, and this year, by taking advantage of funds from Pride of New York, a state program that matches funds from the federal government to promote local produce, the market will also be advertised on radio stations WKNY and WKZE.

An adjoining crafts market on John Street will also open on May 29 and be held every first and third Saturdays, strengthening the Farmers Market’s appeal as a destination. Ad hoc musicians liven up the street, and this year, through a program organized by Karen Pillsworth, eight story tellers will be featured. Operation Front Line, sponsored by the Queens Galley, is a six-week program in which small groups of middle school children come to the market to learn culinary skills and nutritional tips from participating farmers. And this season certified nutritionist Holly Anne Shelowitz and Jennifer McKinley, owner of Kingston Natural Foods, will do healthy food demos, alternating each Saturday.

Kingston Has a Beautiful Smile–and Great Frames

May 17th, 2010

There are a group of low-key businesses along the corridor that are below the average shopper’s radar, but are nonetheless key to the economy, drawing thousands to the city. We’re talking about the scattering of private practices of dentists, doctors, optometrists and the like. Some have been here for generations, bucking the trend to move to the mall, while others are relative newcomers, seeking their opportunity in downtown. And they haven’t been disappointed.  

Actually, you probably have seen the sign for Dr. Gilberto Nunez, D.D.S., prominently displayed on the brick building at 389 Washington Avenue, next to Dietz Stadium. Nunez bought the building six years ago, after purchasing the dentistry practice that had been there for years, and says the visibility of the location is a big advantage. Since taking over, Nunez, a native of the Dominican Republic who was second in his class at dentistry school at New York University, has nearly tripled the number of patients, from 1,200 to 3,500. Some come from as far away as Margaretville. He offers high-quality care, using the latest and best materials, coupled with an involvement with his patients that harks back to the traditional family practice. “You build a relationship with a patient,” Nunez says.

On occasion he even consults with elderly patients at their home. He has attended his patients’ birthdays and funerals. “I love my job and have fun doing it,” he says. Nunez has seven employees, and his website, www.gnunezdental.com, provides a full overview of his services.

Another young dentist who has settled in Kingston is Dr. Thomas Cingel, who took over the practice of Dr. David Fletcher at 350 Broadway three and a half years ago. (The practice was started by David’s father Murray in the 1950s.) Cingel, a product of the Onteora School District and the SUNY system, where he got both his undergraduate and professional degrees, became a committed urbanist after taking a class in college on urban planning. He takes pride in his Midtown location, noting that it is still a viable economic hub. He recommends local eateries to patients. He also banks locally—at Ulster Federal Credit Union and Rondout Savings Bank.

Cingel draws people from as afar away as Hudson and Coxsackie and has had 80 new patients since the new year. He says his approach in caring for his patients involves training them in techniques that promote good oral hygiene.  “That makes them a happier, responsive patient. And when they’re happier, I’m happier. It’s pure joy,” he says.

Cingel rents a duplex with his fiancé in Uptown Kingston. As both a Kingston businessperson and resident, he is keen on bringing prominent Indie bands to Kingston, enriching the local music scene. He’s started contacting a few of his favorites in New York City. In exchange for a free concert in Kingston, which Cingel would book and promote, he is offering band members a free check-up and dental work at a reduced cost. “I call it Dental Care for Indie Rock,” says the 31-year-old dentist.

Park Optical, at 578 Broadway combines the services of an optician and optometrist, so you need go no farther if you need an eye exam and prescription glasses. Mike Richmond’s father Robert started the business 50 years ago. Mike joined the practice in 1981, and in 1987 the Richmonds bought the building next door, expanding the business to include eye exams. Optometrist Stephen Fine joined the practice in 2003. Today the staff of ten includes three opticians and four optometrists. The business draws from a 10-mile radius. The spacious, attractive dispensary displays every kind of lens you can think of. The comprehensive selection of designer frames includes such exclusive names as Kelly and Robert Marc.

Park Optical recently updated the storefront with a $10,000 grant from the city’s façade program. One advantage of being in Midtown is that both the architect, Paul Jankowitz, and stone mason. Jim McGowan, were right around the corner. Richmond says staying in Midtown enabled the business to expand, something that would have been impossible if it had relocated to the mall, where rents are “cost prohibitive.” Richmond said he loves being near restaurants and other services. In order to appeal to younger customers, the business also has a website and a page on Facebook, whose list of friends includes many customers.

Optometrist Joseph Cohen has been practicing at 70 North Front Street for 15 years. (The space was formerly a sporting goods and ski supply store run by his dad, and before that, a café and tailor shop operated by his grandfather.) Cohen offers comprehensive eye care and participates in both the MVP and NHA-Kingston Teachers’ plans. He says in his opinion, the mall could never compete with Uptown as a desirable location, given the district’s historic charm and vibrant neighborhood; Cohen has numerous relationships with fellow businesspeople that goes back decades. He said the biggest growth in his practice derives from retirees who’ve relocated to Kingston from the metropolitan New York area—an auspicious sign of the city’s strong appeal.

Destination Kingston

May 11th, 2010

Plenty of people are discovering Kingston through word of mouth and on the Internet. So say the owners of two of the city’s bed-and-breakfasts, the Rondout Inn, located at 79 Broadway, and Schwartz’s Inn, at 70 North Front. Both places have hosted visitors from as far away as Europe and the Mideast—and after spending a few days in Kingston, the newcomers love it here.

Two weeks ago, for example, the Rondout Inn hosted a couple from London, lured by Kingston’s history. The visitors had already traveled in New England and wanted to experience the Hudson Valley, said co-owner Larry Zalinsky. Being so central—the couple visited Hyde Park, Woodstock and Cooperstown–Kinston was the ideal base. A couple from Turkey stayed a month visiting their daughter, who was attending the Culinary Institute of America. Zalinsky said he and his wife and co-owner B.C. Gee recommend nearby restaurants to their guests and even volunteer to make the reservations.

Zalinsky said the inn, which consists of two charming one-bedroom apartments, also attracts a lot of weekenders from New York City. Four out of five are young couples from Brooklyn, who heard that Kingston was a cool place to visit, he said. “A lot are interested because Kingston is a city. They like the funkiness and the fact they can walk around and find stuff to do.” The Rondout Inn also puts up people attending the workshops at R&F Handmade Paints, which cross-promotes the lodging. Other guests have included the parents of Bard students, UPAC theater goers, antiquers from Vermont, an intern at Fleisher’s Grass-fed and Organic Meats, and the captain of the Coast Guard ice breaker (he invited Zalinsky and Gee out for a ride).

Schwartz’s Inn has also attracted numerous visitors from England. “They like this area because of the history. We’ve had people who stayed a week or town,” said co-owner Barbara Cohen. “They love the architecture, museums, waterfront and the restaurants. They always say the people here are very warm.” Other guests are in Kingston to attend a wedding, first communion, or funeral, she said. A special niche is Jewish visitors who can walk to the orthodox and conservative synagogues on Lucas Avenue, which meets their religious requirement not to have to drive.

 Schwartz’s Inn is unusual in that has a direct, personal link to the city’s past. It’s located above the optometry practice of Barbara’s husband, Joe, in a building that was once occupied by his grandparents (they ran a tailor shop and café and lived upstairs). The inn has two units, although only one party at a time books the space. Guests can choose from a wonderful assortment of cafés and restaurants within walking distance in which to eat breakfast, lunch and dinner, noted Barbara.

On occasion Schwartz’s will accommodate visitors in the summer who want to escape the heat of NYC and hop on the bus. Other guests have docked their boat in Kingston and don’t want to spend the night onboard. Schwartz said she and Zalinsky and Gee are very supportive of each other, referring guests to each other’s lodgings. Schwartz’s Inn is listed on the websites for the city and Ulster County Tourism and belongs to the regional B&B association.

In Kingston, the Music Never Stops

May 4th, 2010

On any given night, but especially on the weekends, Kingston resounds with music.  Strolling down the street past that open restaurant or tavern door, one hears the sultry strains of a jazz singer drifting on the air,  the twanging notes of a rockabilly band, or perhaps the throttle of an electric guitar, which sounds darn good. Whatever your taste, you’ll hear something that catches your fancy, making that evening out especially memorable.

Several of Kingston’s restaurants feature live music on weekends, such as The Steel House RestaurantFrank Guido’s Little Italy often enlivens its happy hour with a combo. Savona’s features jazz singer Nancy Tierney, newly arrived from northern California, once a month. Mint has showcased well-known jazz singer Rebecca Martin and singer-songwriter Mark Brown. Other businesses are also getting into the act. Half Moon Books, for example, features musicians during the First Saturday gallery openings. Artie’s, the bar on North Front Street, also entertains its patrons from time to time with noteworthy local acts. 

Keegans At Keegan Ales and The Basement, however, music takes center stage. The microbrewery, located at 20 St. James, features music five nights a week. According to Tommy Keegan, who opened the brewery in 2003 (the pub followed four years later), Wednesday is devoted to bluegrass and Americana, Thursday is the same, with a little rock ‘n roll mixed in, Friday and Saturday is “straight up rock and roll,” and Sunday is a mix: the first Sunday of the month is tango dancing, with lessons offered from 2 to 3 p.m., and the third Sunday is jazz, with a 15-piece band playing classic Big Band tunes as well as fusion compositions. There’s usually no cover–though the musicians are tops.

Keegan’s has three beers on tap: Old Capital, Mother’s Milk, and Hurricane Kitty (named after Keegan’s grandmother, who got the nickname from the cops). The brewery also makes seasonable beers—one, Joe Mamma’s Milk, has become so popular it’s being made year round (it’s infused with coffee and brown sugar, to increase the alcohol content and won Best Beer in New York State from the TAP New York festival competition.) Keegan’s also serves food—burgers, salads, nachos. It opens at 4 p.m. on weekdays, 11:30 a.m. on Friday and Saturday and 1 p.m. on Sunday.

The Basement, a mysterious storefront at 744 Broadway, just before the turn off to Albany Avenue, cooks on weekends. Last Saturday, Pearl, featuring famous 1980s singer Meatloaf (Pearl is Meatloaf’s daughter), took the stage. Guitar player Scott Ian hails from the famous heavy metal band Anthrax. Another nationally known band that recently played The Basement is The SuperSuckers, who play rockabilly.

It never hurts to solicit a famous band, said Kevin Rowe, who does the booking and marketing. “We send an e-mail to the band or tour manager, and if we get a reply, we work with them,” said Rowe. The Basement rents out office space across the street at Seven21 Media Center, where Rowe does the bookings. Bands also rent out rehearsal space at the center. (Rowe has long-term plans to establish a recording studio at Seven21.)    

Sometimes the headliner is featured on a Tuesday or Wednesday. “A lot of times we’ll get a touring band coming through the middle of the week,” Rowe said. Most nights feature both a touring band and a local act. Admission ranges from zero to $12, with $5 the standard. The Basement serves wine and beer and “top shelf liquor,” according to Rowe. Most shows start at 9 p.m.

Rowe said the March 19 show for Murphy’s Law, an old punk band, sold out. But local bands can also hold their own. Nightmares for a Week, for example, is an up-and-coming band that “just got into the alternative press as one of the top 100 bands of the year,” according to Rowe.

Owner Robert Stango opened The Basement three years ago. Rowe, a native of Cleveland who was living in Georgia, spent three days in Kingston while traveling with a band from Detroit. He liked Kingston and asked Stango if he had a job. Stango hired him, and the 25-year-old Rowe has been loving his life in Kingston ever since. “Everyone I’ve met has been the kindest, nicest people ever,” said Rowe. “There’s a lot of history in this town, and I want to see it do well.”