The Jewel of Uptown

December 22nd, 2009

Schneiders Jewelers
290 Wall Street
(845) 331-1888

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In 1928, Gustave Schneider opened a jewelry store on Broadway, near UPAC. His son George moved the shop uptown in 1949, and it’s been there ever since. The store is still run by the family– owners Tom Jacobi and his wife Deborah are third generation—and doubtless some customers are third generation as well. But while Schneider’s is solidly traditional—ten of its 14 full and part time staff have worked at the store for more than 20 years—it’s no anachronism: last year, the store underwent a major renovation, and its small but luxuriant store windows—elegantly decorated for the holidays with frosted miniature Christmas trees and toy Victorian houses draped with necklaces and bracelets—are a testament to its on-going success. The plush, pale green carpet, polished paneling, bright but subdued lighting, and artfully displayed jewelry and gifts are a throwback to the era when shopping was actually pleasurable—leisurely, measured, a balm to the soul.
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“People enjoy shopping here,” Jacobi said. “We try to maintain the world that used to be, in terms of ethics and how to deal with customers. We are a member of the American Gem Society, which requires you to be a one-price store.” At the same time, he said that the business has put in new lines of merchandise to draw in a new base of customers. An example is Pandora, a “fairly new line of bracelets and links that’s taken the industry by storm. It’s a great price point, and you can add to the collection, so it’s a constant-giving gift.”

Schneider’s still has a robust bridal business: examples of silver, crystal, and china from Holloware, Botanic Garden, Waterford, Swarovski and other fine brands are displayed behind floor-to-ceiling cases in the separate gift room. The store stocks both high-end Hearts on Fire diamonds and colorful fabric Vera Bradley bags. “It’s a constant battle to find the right mix,” said Jacobi. “We can’t price ourselves out of the market. We need to focus on attracting younger people who don’t know the history of our store, are internet savvy and travel.”

Besides having the right product mix, Schneider’s is also big on service and employs a couple of experienced gemologists. “We do a very big repair business,” said Jacobi. “We have three people in the shop who do engraving, stringing and sizing. We make our own jewelry.” Schneider’s also does lots of advertising as well as e-mail marketing. It has a website, with many of its products depicted on-line. Word of mouth, however, is still a powerful persuasive tool.

For 26 years, Schneider’s had a second location—first at the Hudson Valley Mall, then on Ulster Avenue. But in 2008 Jacobi consolidated at the Uptown location. “I care about Uptown,” he said. ‘It’s a great asset to the community.” He was able to retain most of the employees and invested in the new renovation, which included new casing, lighting and carpeting.

“People would love to shop [in Uptown] if they had a reason,” Jacobi said. “I think it can happen. We have to get people to shop the way it used to be, people want that.” Visit their website http://www.schneidersjewelers.com

Opens in the New Year

December 22nd, 2009

Mole-Mole Mexican Restaurant
23 Broadway

Mole-Mole represents an expansion of the mini-chain run by Cristobal Ortiz, who also owns two Mole-Moles in Poughkeepsie. Ortiz said he wanted to open in Rondout because “there’s a lot of business there.” He’s confident he will succeed in Kingston because “there’s always a market for good food.”

His reasonably priced Mexican cuisine, utilizing fresh ingredients and based on family recipes, has won a following. Hudson Valley Magazine cited Mole-Mole as “best cheap” in its “best of the Hudson Valley” edition last November; two years ago, the publication gave the restaurant an award for its tortilla soup. The complete menu is listed on the website, http://www.mole-mole.com. Besides the usual selection of tacos, nachos, chimichangas, quesadillas and enchiladas, the menu includes such specialties as spicy calamari, Mexican sandwiches, spicy shrimp in green tomatillo sauce and the restaurant’s namesake dish, a delicious chicken stew spiced with chocolate, plantains, cinnamon, chili, raisins, and nuts.

Ortiz, who is 34 years old and has two children, immigrated to the United States from the state of Oaxaca in 1999. His parents later joined him, and his mother helps with the business. He said his dishes are “what I would eat in Mexico. My dad told me how to make the mole.”

Mole-Mole will be opening on New Year’s eve day. Their hours are 10 am to 10 pm seven days a week.

Express Latinos Debuts on Broadway

December 22nd, 2009

Located at 670 Broadway, in Midtown, Express Latinos opened in mid December in a beautifully traditional storefront, with newly painted moldings on the exterior and a high tin ceiling inside. Owner Guido Coraizaca, a native of Ecuador, is only 25 years old, and this is his first business. He said his motivation for opening the store was to provide “a friendly business” to the many Spanish people in the area. The coffee is free, and customers are also welcome to shoot pool at the spacious table in the back without charge. An attention-getter is the automated life-size Santa jiggling in the storefront window.

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Express Latinos offers a little of everything—Coraizaca said he wants to serve the many residents in the neighborhood who don’t have cars—including boxes of toy cars, dinosaurs, action figures, and dolls; dried beans, corn flour, mayonnaise, chips, cans of coconut juice, tortillas, bags of thyme and other spices; jeans, sweat shirts, and women’s tops; and Mary Kay cosmetics and watches. Nextel phone cards, belts and backpacks are displayed on the wall behind the counter. The prices are extremely reasonable with a soda costing 75 cents, men’s work jeans selling for $15, and a bag of dried chili peppers selling for $1.75. On the table next to the coffee urn is a pan of homemade tamales—there is a choice of spicy or sweet—for $1.50 each.

The store is open seven days a week, from 5 am to 10 pm. “My father says if you don’t work seven days a week when you’re young, in the future you’ll have to keep working, when you’re old,” he said.

Currently residing on Smith Street, Coraizaca, who is originally from Quito, lived six years in Corona, Queens. Compared to Queens, Kingston “is nice,” he said. “You’ve got space and can park a car here.” Plus, there’s plenty of opportunity. “If you use your brain, you can make money here. But you have to work hard,” he said.